20, 21,22 and 23; Pant Cowpea 5;Pant Rai 21, Pant Hill Ioria1,Pant Shweta
and Pant Toria 508 of mustard; UPO 06-1 oat; and Pant Hybrid Maize 2and 4.The old
varieties had become susceptible to various diseases and pests, resulting in decrease
In their production potential. These new varieties will replace the old ones and will help in
increasing the production. Out of 28 varieties, 10are of pulses, which will greatly
help in filling the gap existing in their demand and production
New Breed of Goat
A new breed of goat 'Panija', developed by Department of Livestock Product
Management, College of Veterinary and Animal Sciences, was registered by
Breed Registration Committee of ICAR, New Delhi. This breed is native of tarai
region of Utarakhand.
GURU ANGAD DEV VETERINARY AND ANIMAL SCIENCES UNIVERSITY, LUDHIANA
Training on Specialized Anaesthetic and Surgical Procedures
The Department of Veterinary
Surgery and Radiology of the
university, organized the 28th
national-level course on "Handson
training in specialized
procedures in veterinary
anaesthesia and surgery" during
10-30 Sept. 2015, sponsored by
the ICAR. From 13 states of India,
20 scientists/teachers attended the training. It covered the aspects of diagnostic
imaging, anaesthesia and surgery in various species of animals like cattle,
buffalo, horse, dog and cat. The department has advanced facilities like lens
implantation for cataract in dogs, 3D/4D ultrasound, dentistry, laparoscopic
surgery, orthopaedic surgery, colic surgery and world-class anaesthesia
equipment. The training module was meticulously planned, covering 60 lectures
and practical demonstrations by experts from Punjab, Tamil Nadu, Andhra
Pradesh, Gujaratand UtlarPradesh.
Milk-Chiller for Small Dairy Farmers
The university scientists developed .milk-chiller that works even during
the power cuts al the time of milking.
would help in reducing the hassle
faced by the small dairy farmers
while taking their milk to the
collection centres in the evening.
The machine was designed and
developed by Dr Amandeep
Sharma, Assistant Professor, Dairy Engineering, College of Dairy Science and
Technology, under Rashtriya Krishi Vikas Yojana project. The farmers have to
take their milk to the milk-collection centres and visit such centres twice a day.
Under the new norms of Food Safety and Standards Act, the milk has to be chilled
To 40C immediately after milking. The developed prototype is of 40 litres capacity,
but the machine can be conveniently manufactured for higher capacities. The
performance evaluation has shown that the milk can be chilled to 4°C within 2hr
and then the temperature can be maintained for about 12 hr.
JUNAGADH AGRICULTURAL UNIVERSITY,JUNAGADH
Meet of Coconut Farmers and Entrepreneurs
Dr A.S. Nanda with Shri Naresh Gupta & others
A meet of Coconut farmers and
Entrepreneurs was held at the
university on 12 Sept. 2015. It laid
stress on the need to augment
quality coconut seedling
production and value addition to
realize the potential of coconut in
Gujarat. The meet was organized
By Coconut Development Board in
association with the university and the DAC, Government of Gujarat. Shri
Mohanbhai Kundariya, Union Minister of the State for Agriculture and Farmers'
Welfare, Government of India, inaugurated the programme. He stated that the
annual turnover of coconut industry in India is 20,000 crores, and the export is
worth Rs 2,600 crores. Gujarat is not producing much coconut products except
tender coconuts. Therefore the farmers should learn value-addition practices
promoted by Coconut Development Board. Shri Rajeshbhai Chudasmaji,
Member of Parliament, Junagadh, in his presidential address called upon the
CDB to extend necessary support for achieving better coconut productivity in the
state. Shri Jasabhai Barad, Minister of State for Agriculture, Government of
Gujarat, said that he would request the central government to increase the
assistance from Rs 6,500 per ha that the farmers are getting for sowing horticultural
crops. Shri lK. Jose, (lAS), Chairman, Coconut Development Board, in his keynote
address said that Gujarat is sixth in terms of area under coconut in the country and
seventh in production.
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Release of Varieties and Hybrids
AGRESCO (Agricultural Research Council) Meeting of SAUs of
Gujarat state, eight varieties were
recommended for release in the
state, viz., Gram: Gujarat Junagadh Gram 6(GJG 6); Pigeonpea: Gujarat Junagadh Pigeonpea 1(GJP 1), Sesame: Gujarat
Junagadh Til5 (GJ Til 5), Brinjal: Gujarat Junagadh Long Brinjal4 (GJLB 4)and Gujarat
Junagadh Brinjal Hybrid 4(GJBH 4), Sponge gourd: Gujarat Junagadh Sponge Gourd
2 (GJSG 2), Okra: Gujarat Junagadh Okra Hybrid 4 (GJOH 4); and Onion: Gujarat
Junagadh Red Onion 11 (GJRO 11). Besides, 45 technologies or recommendations
were made for the farmers and 32 for the scientific community. In addition, 66 new
technical programmes were formulated to initiate the new research programmes to
solve the applied and basic problems of agriculture and allied fields.
KAMDHENU UNIVERSITY, GANDHINAGAR
MoU with Central Institute for Research on Goats
The university signed a MoU with
Central Institute for Research on
Goats, Makhdoom, Mathura, for
collaborative research, education and
extension on 3 Aug. 2015 in the
presence of Shri Babubhai Bokhiria,
Minister of Agriculture, Gujarat; and Dr
S.K. Agarwal, Director, CIRG. Prof M.C. Varshneya, VC, presided over the event. Dr D.B. Patil, Director of Research & Dean PG Studies signed the MoU on behalf of KU,
he informed that this MoU would help to initiate research collaboration, and the
exchange of teachers and post-graduate students.
Bhumi Pujan for Building of Polytechnic in Animal Husbandry
Smt Anandiben Patel, performing Bhumi Pujan along with Shri Babubhai Bokhiria
Smt Anandiben Patel, Chief Minister,
Gujarat, performed Bhumi pujan for the
proposed building of Polytechnic in Animal
Husbandry, Himmatnagar, (Gujarat) on 10
Sept. 2015. Shri Babubhai Bokhiria,
Minister of Agriculture, Government of
Gujarat; Prof M.C. Varshneya,VC; Mrs
Mona Khandhar, (lAS), Secretary, Animal
Husbandry Department, Government of Gujarat; and other dignitaries graced the
occasion. Smt Anandiben Patel envisaged a greater role of the university in the upliftment of Animal Husbandry, Dairying
and Fisheries by implementing research in these sectors through its research scholars
and students
Training Workshop on Ultrasonography of Animals
Training Workshop on Ultrasonography of Animals
The university organized a training
workshop on Ultrasonography of
animals on 8 Sept. 2015 for timely
diagnosis of uterus-related diseases
in animals. During the workshop,
diseases were diagnosed at a farm
Near by Gandhinagar through
sonography by experts like Dr D.B.
Patil, Director of Research; Dr R.G. Shah, Associate Director of Research; and Dr Vishal Suthar, Assistant Professor
KARNATAKA VETERINARY
ANIMAL AND FISHERIES
SCIENCES UNIVERSITY, BIDAR
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AMUR fast-growing carp:
A fast growing "AMUR" variety of common carp
Fisheries Research and Information
Centre, Hebbal, Bengaluru successfully developed "AMUR"variety of common carp. It has fast growth rate (grows up to1kilo in 6 months), and high meat yield as well as consumer preference. The technology was successfully transferred to State Department of Fisheries and to Central institutes. Millions of
Amur fish seeds are being distributed to more than 10states throughout the country,
and the demand is increasing. AMUR is the most preferred fish of farmers and is the
Pride of KVAFSU,Bidar (developed by Dr Y. Basavaraju, Professor).
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Solar-Biomass Hybrid Dryer:
An all season Solar·biomass hybrid dryer
Under an EU project, College of
Fishereies, Mangaluru designed
an all season hybrid solar
biomass-dryer and demonstrated it successfully for the fish-drying.
The technology was transferred
to KFDC, Mangaluru, for
popularization among the fisher folk. This technology was taken up and adopted by Mr K,V. Bharat, a fisherman from Brahmavar, for commercial
use (designed by Dr B.A. Shyamsundar, Professor).
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